Millet Noodles – Sesame Burst

How to Enjoy?

• Step 1: Bring 1-2 litres of water to a rolling boil in a wide pan for 8 minutes.
• Step 2: Drop in the noodles, add 1/2 tbsp oil, then cook to desired texture
• Step 3: Drain and rinse with cold water. Set aside
• Step 4: Heat 1 tablespoon butter, ghee, or oil in a pan. Saute vegetables of your choice until tender
• Step 5: Stir in Gar’licky Masala and cook briefly for 2-3 minutes
• Step 6: Toss in the noodles and mix gently.

       Serve hot and enjoy!

Add-Ons to Garnish

• Saute Carrot, Beans, Corn, Broccoli, Spinach, Snake guard etc
• Top with Cheese, Extra pepper, Boiled Chickpea, Olives etc if required

Goodness Ingredients

• Millets, Whole wheat, Garlic and a blend of rich Indian spices

Storage Instruction

• Transfer to a clean, dry container and use a dry spoon to avoid infestation
• Seal the Masala pack well for the next time usage
• Store it in a cool place or in the refrigerator as our products are preservative free